mother’s day brunch recipe: egg croissant sandwich with strawberries

Mother's Day Sandwich

It’s Christine…Chaimommas awesome guest blogger!  I wanted to share a very easy Mother’s Day Recipe that you will love!

Strawberries and croissants are so fabulous! Reminds me of the breakfasts that I ate during my honeymoon in France. Top it off with eggs, coffee and a mimosa and we’re talking pure bliss. Now I know what I want for Mother’s Day. I hope that my husband and son are reading this blog post.

So, let’s do Mother’s Day – the elegant and easy way!

egg croissant sandwich with strawberries
Recipe Type: Brunch
Cuisine: American
Author: Christine O’Connor
Prep time:
Cook time:
Total time:
Serves: 1
An elegant, yet easy-to-make Mother’s Day brunch!
  • 2 organic strawberries
  • 1 croissant
  • 2 cage-free organic eggs
  • ¼ cup of organic onion, chopped
  • ¼ cup of goat cheese, chopped
  • ¼ cup of roasted red peppers, chopped
  • 1 large handful of organic arugula
  • 1 tablespoon of organic milk
  • 1 tablespoon of extra-virgin olive oil
  • Fresh parsley, chopped
  • Salt and pepper to taste
  1. Wash the strawberries and place them on the plate
  2. Cut a croissant in half with a bread knife
  3. Crack the eggs and place them in the mixing bowl
  4. Beat the eggs
  5. Add the milk and spices and mix again
  6. Heat the olive oil in a pan on medium/high heat and add the onions
  7. Cook the onions for 5-7 minutes, until browned
  8. Turn the dial down to medium heat and add the egg mixture
  9. Top with spoonful’s of goat cheese, red peppers and arugula
  10. Cook the egg mixture and flip a couple of times until both sides have been browned
  11. Place the finished egg mixture in the middle of the croissant
  12. Serve this lovely plate to your Mother. She will smile.
  13. (Repeat for additional plates)


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