family dinner recipe: stuffed pasta shells
How many of you each day ask your family what they want for dinner tonight? I sure do, and at times its so hard to figure out what to make each night because I have a family that m
product review: beyond meat burger
So last night, we finally tried the Beyond Meat Burger. It’s a plant-based burger that I have been wanting to try for a while now but it’s always sold out – at least whenever
Mango Salsa Recipe
Hey Chaimomma followers…guess who is back with yet another AMAZING recipe guest post!??? Yup one of our favs..Christine O’Connor! Check out her awesome mang
the paella recipe you’ve been waiting for
For some reason, paella reminds me of the summer. I imagine cool Sangria, summer tunes playing, sitting outdoors and enjoying the flavors. Maybe it’s the saffron, an indulgen
5 ways to keep kids busy during their summer at home
Summer is here and keeping my kids busy other than camps has been a challenge especially for my older two kids. My younger one is in pre-school and that’s been pretty good but tr
turmeric tea brands to drink on the daily
It’s hot out here in sunny Southern California – makes for a perfectly fitting first day of summer (#finally) except that I still have a lingering cold that has only been truly
easy thai red curry recipe
So I love Asian food and I love cooking but for some reason Asian food has always been a challenge for me to get right. I have tried all types of recipes but it just wasn’t
recipe: flavorful falafel
This time of year, I especially love Mediterranean tastes like this flavorful falafel recipe, hummus, tabbouleh and lemony, garlic grilled vegetables like tomato, zucchini and mush
recipe: sausage and asparagus pasta
I lately have been tired of making the same basic pasta for dinner in our household. I wanted to try something a little different since my family is not so big on asparagus but the
recipe: tofu lettuce wraps
Tofu lettuce wraps are the way to go for a light yet satisfying meal on a warm spring/summer night. Although I can have it any night…so so good! This recipe is sort of my t