Quinoa Casserole
Author: 
Recipe type: Lunch/Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ¼ diced red bell pepper
  • ¼ diced orange bell pepper
  • ¼ diced green bell pepper
  • ¼ diced white onion
  • 5 chopped mushrooms
  • ¼ shredded carrots
  • ½ tablespoon honey
  • 1 tablespoon sriracha (or change amount to your spice level)
  • ½ tablespoon low sodium soy sauce
  • 1 clove fresh grated garlic
  • ½ tablespoon fresh grated ginger
  • 2 chicken breasts (can substitute tofu if desired)
  • ½ tablespoon coconut oil
  • 1 cup quinoa (any quinoa you prefer)
Instructions
  1. Cook quinoa as described on package
  2. Heat the coconut oil in a pan on medium heat
  3. Add in the chicken or tofu to cook
  4. Add all vegetables and saute
  5. Add in honey, sriracha, soy sauce, garlic and ginger
  6. Spread a layer of quinoa in a casserole dish
  7. Layer the vegetables, chicken/tofu mixture
  8. Spread a layer of quinoa in a casserole dish
  9. Layer the vegetables, chicken/tofu mixture
Recipe by Chai Mommas at https://chaimommas.com/quinoa-casserole-recipe/