recipe: creamy indian palak (spinach)
Recipe type: indian
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
a quick creamy palak dish that is so good with just rice and naan and a little lemon! kids will love it too but just leave out the chili pepper and red pepper and adjust the garam masala. if it gets too spicy, just add in more cream.
  • 1 bag organic spinach, washed and finely chopped
  • 1 medium sized tomato, chopped
  • 1 medium sized onion, finely chopped
  • 1 green chili, finely chopped (don't use if it's for the kids!)
  • 1 tsp cumin seeds /jeera
  • 2 tsp avocado oil (or oilive oil)
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • ½ tsp turmeric powder (1/4 teaspoon for the kids!)
  • ¼ tsp red chilli powder (don't use if it's for the kids!)
  • ½ cup organic whole milk
  • ¼ cup organic whipped cream
  • salt to taste
  1. In a pan add oil on medium heat
  2. Once hot, add in the cumin seeds
  3. As they start to splutter, add in the onion, green chilies and fry until the onion turns translucent
  4. Add turmeric and coriander powder and saute for another couple of minutes
  5. Next, add the tomatoes, mix well and fry for another 5 minutes
  6. Add red chili powder and mix well
  7. Next add in the chopped spinach, salt and mix well
  8. Now add milk and let it cook for a while
  9. Now add garam masala and mix well
  10. Turn heat down to a very low flame and add whipped cream
  11. Mix well and serve immediately with rice and naan
Recipe by Chai Mommas at