Coconut Ladoos
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 20-24 ladoos
A sweet Indian dessert that's simple and so tasty. Perfect for all occasions.
  • 1½ cup organic grated coconut
  • ¾ cup sweetened condensed milk
  • ½ teaspoon powdered cardamom
  • ½ teaspoon ghee
  • 4-5 almonds (soaked overnight, skin removed and sliced)
  1. In a non-stick pan, toast the coconut over low-medium heat for 4-5 minutes until it becomes slightly golden in color
  2. Let it cool completely
  3. Next, add the cardamom powder to the toasted coconut
  4. Pour the condensed milk can into a large bowl
  5. Add the cooled coconut mixture to the bowl and use a spatula to mix the ingredients
  6. thoroughly
  7. Grease hands with a little ghee and form ladoo balls with coconut mixture
  8. Place an almond on each ladoo if desired
  9. Arrange on a plate and transfer into an airtight storage container
  10. If refrigerated, can last up to 5 days
Recipe by Chai Mommas at