balsamic glazed garlic brussel sprouts
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
get your kids to love brussel sprouts :)
  • 1 pound fresh brussel sprouts, rinsed and halved
  • 6 tbsp. extra virgin olive oil
  • 4 tbsp. balsamic vinegar
  • 4 garlic cloves, sliced
  • 1-2 tsp. sea salt
  • 1-2 tsp. freshly ground black pepper
  • ½ tsp. paprika
  • fresh grated parmesan cheese for garnish (optional)
  1. Preheat oven to 425 F.
  2. Line a baking sheet with aluminum foil and set aside.
  3. Rinse the brussel sprouts in cool water.
  4. Chop off the ends and then cut them in halves. Place them in a large bowl with the garlic slices.
  5. In a smaller bowl, whisk together olive oil, balsamic vinegar, salt, paprika and freshly ground black pepper.
  6. Drizzle most of it over the brussel sprouts. Leave about a quarter of the balsamic mixture, and then toss to combine.
  7. Spread the brussel sprouts and garlic slices out evenly over the baking sheet and roast in the preheated oven for about 20 minutes or until tender-crisp. Turn them over halfway through.
  8. Remove from oven, transfer to a serving dish, drizzle with the reserved balsamic mixture. Sprinkle with more salt and black pepper to taste.
  9. Garnish each serving on the plates with optional freshly grated parmesan cheese.
  10. Serve immediately.
  11. Enjoy!
Recipe by Chai Mommas at