chicken sausage and vegetable pasta primavera recipe
The other night my family was craving something hearty and it was one of those nights where I didn’t feel like going to the grocery story so I made something with whatever I had in the refrigerator. I ended up making a chicken sausage and vegetable pasta and it turned out amazing. Best part, it was so easy to make that I would definitely recommend it for all you busy moms out there.
chicken sausage and vegetable pasta primavera recipe
Recipe Type: Dinner
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1/2 box Farfelle Pasta Shells
- 1 zucchini chopped
- 1 yellow squash chopped
- 1/2 onion chopped
- 1/2 bell pepper chopped
- 4 mushrooms chopped
- 15 leaves of basil chopped
- 10 oz of chicken sausage chopped
- 5 tablespoons low sodium chicken broth
- 3 tablespoon low fat cream cheese
- 3 tablespoons fresh Parmesan cheese
- 2 tsp olive oil
- 3 cloves garlic chopped
- Crushed red pepper
Instructions
- Boil Pasta according to box
- Pour olive oil in a skillet and saute the onions, zucchini, squash, bell pepper, mushrooms and basil
- Cook the sausage in a pan until browned
- Add in the cream cheese and keep mixing until it melts
- Pour in the chicken broth
- Pour sauce mixture and sausage into the pasta and mix
- Add in the Parmesan cheese
- Top with crushed red pepper
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