thanksgiving side dish: garlicky parsnip fries

parsnip fries Thanksgiving is just around the corner and how many of you are looking for a different kind of side dish? Here is a real yummy, tasty and healthy side dish that the whole family will enjoy! Once again Nipa  has come up with an amazing recipe, make sure to check out her garlic-lemon zoodles recipe as well! Happy Thanksgiving to you and your family!

garlicky-parsnip fries
Recipe Type: side
Cuisine: American
Author: Nipa Patel
Prep time:
Cook time:
Total time:
A simple and easy recipe for a side dish for Thanksgiving.
  • 2-2 ½ lbs parsnips, cleaned, peeled, and cut into thin strips
  • 2 T organic coconut oil or olive oil
  • 4 cloves garlic, minced
  • 2 tsp red masala or cayenne (optional)
  • Coarse sea salt and black pepper, to taste
  1. Preheat oven to 375 degrees.
  2. Place cut parsnip “fries” in a bowl, and toss to coat with all ingredients.
  3. Line a pan with foil, and place parsnips in an even layer.
  4. Bake for 25 minutes, flipped halfway through.
  5. Serve…great with or without the ketchup! ☺


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